🥢 Chinese Orange Chicken with Jasmine Rice

10/05/2025

1

Crispy chicken pieces coated in a sticky-sweet orange sauce with hints of garlic and ginger. Served with steamed jasmine rice for a comforting, flavorful Chinese-style meal.

🥢 Chinese Orange Chicken with Jasmine Rice
Prep Time

15

Dificult

Easy

Servings

4

Ingredients

Instructions

  • 1. Prepare the chicken:
  • Season the chicken with salt and pepper.
  • In a bowl, whisk egg, then toss chicken in egg, then coat with a mix of flour and cornstarch.
  • Heat oil in a pan or wok and fry the chicken in batches until golden and crispy. Drain on paper towel.
  • 2. Make the orange sauce:
  • In a pan, combine orange juice, soy sauce, vinegar, sugar, honey, garlic, and ginger.
  • Bring to a simmer, then add the cornstarch slurry and stir until thickened (1–2 minutes).
  • 3. Combine:
  • Add the fried chicken to the sauce and stir to coat evenly.
  • 4. Serve:
  • Spoon over steamed jasmine rice.
  • Garnish with green onions, sesame seeds or orange zest if desired.
  • 💡 Tip: Add a side of steamed broccoli or stir-fried vegetables for a complete meal.

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