Pollo al Ajillo – Traditional Spanish Garlic Chicken 🇪🇸

Ingredients

• 1 whole chicken (cut into small pieces)
• 8–10 cloves of garlic (peeled and crushed)
• 100 ml olive oil
• 150 ml dry white wine
• Fresh parsley (chopped)
• Salt and pepper to taste

Instructions

• Season the chicken pieces with salt and pepper.
• In a large pan, heat the olive oil and sauté the garlic until golden.
• Add the chicken to the pan and brown it on all sides.
• Pour in the white wine and let it cook on medium heat until the chicken is fully cooked and tender.
• Sprinkle chopped parsley on top before serving
• Serving Tip: Serve with crusty bread or roasted potatoes to soak up the delicious garlic sauce.