Light, pillowy gnocchi tossed in a rich and flavorful red pesto made from sun-dried tomatoes, garlic, and parmesan.
This comforting dish is a rustic Italian favorite that feels special — but is secretly super simple.
Prep Time
10
Dificult
Easy
Servings
2-3
Ingredients
Instructions
Boil gnocchi in salted water until they float (±2–3 mins). Drain and set aside.
In a food processor, blend sun-dried tomatoes, garlic, nuts, and parmesan.
Slowly add olive oil while blending until you get a thick pesto.
Season with salt and pepper.
Toss the cooked gnocchi gently with the red pesto in a pan over low heat.
Serve warm with extra parmesan on top.
Garnish with a few fresh basil leaves for a final touch, if desired. 🌿
