🥑 Avocado Toast with Egg and Chili Flakes

Ingredients

• 2 slices of sourdough or rustic bread, toasted
• 1 ripe avocado
• 2 eggs
• ½ lemon (juice)
• Salt and pepper to taste
• Chili flakes (to taste)
• Optional: olive oil drizzle, fresh herbs (e.g. chives, parsley)

Instructions

• 1. Boil the eggs:
• Bring water to a boil. Gently add eggs and boil for 7 minutes (soft center).
• Rinse under cold water and peel.
• 2. Prepare the avocado:
• In a bowl, mash the avocado with lemon juice, salt and pepper to taste.
• 3. Toast the bread:
• Toast the bread slices until golden and crispy.
• 4. Assemble:
• Spread mashed avocado on toast.
• Slice or halve the boiled eggs and place on top.
• Sprinkle with chili flakes and optional herbs.
• Serve immediately!