Crispy Fried Calamari with Lemon and Tartar Sauce 🇪🇸

Ingredients

• 500g (1 lb) fresh squid, cleaned and cut into rings
• 1 cup all-purpose flour
• cup breadcrumbs (panko for extra crispiness)
• 2 eggs, beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• vegetable oil for frying
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped pickles
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste
• Lemon wedges
• Fresh dill (optional)

Instructions

• In a small bowl, mix mayonnaise, lemon juice, pickles, mustard, and dill.
• Season with salt and pepper to taste. Set aside in the fridge.
• In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
• Dip the calamari rings into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
• Heat vegetable oil in a deep pan to 180°C (350°F).
• Fry the calamari in batches for 2-3 minutes until golden and crispy.
• Remove and drain on paper towels.
• Serve hot with tartar sauce and lemon wedges.
• Garnish with fresh dill for extra flavor.