Delicious Omelette with Fresh Tomatoes and Herbs

Ingredients

• 3 large eggs
• 2 tbsp milk (optional, for a fluffier texture)
• Salt and pepper to taste
• 1 tbsp butter or olive oil
• 1/4 cup cherry tomatoes
• halved
• 1 tbsp fresh chives
• finely chopped
• 1 tbsp fresh parsley
• finely chopped
• 2 slices of crispy bacon (optional, for extra flavor)
• 1/4 cup shredded cheese (cheddar, mozzarella, or feta)

Instructions

• Whisk the eggs in a bowl with milk,salt, and pepper until well combined.
• Heat a non-stick skillet over medium heat and add butter or olive oil.
• Pour the egg mixture into the skillet and let it cook for about 2-3 minutes
• gently tilting the pan to spread the eggs evenly.
• Sprinkle the shredded cheese over the omelette while it’s still slightly runny.
• Arrange the halved cherry tomatoes and crispy bacon on top.
• Sprinkle with fresh chives and parsley for added flavor.
• Carefully fold the omelette in half and cook for another 30 seconds to melt the cheese.
• Slide onto a plate and garnish with extra herbs and tomatoes if desired.
• Enjoy your fresh and delicious omelette!